FLAVOURED BUTTER PORTIONS AND PELLETS
Flavoured butter portions & spreads – freshly frozen (IQF).
Something Different! | Butter Pellets | Traditional Flavours | World Flavours
We work with a team of 4 development specialists who are given a brief from us, to produce whatever flavoured butter portions and pellets the customer wants. Many customers give us a brief and we provide suggestions and samples for them. All orders are bespoke and produced in the U.K. Please contact us if you have a specific requirement. 250 kg minimum order commitment.
New Something Different!
New modern creative butter recipes for your product. These butter portions are bespoke and produced to your recipe. Here is just a taste of what we can offer, get in touch for more butter recipe ideas! All these flavours can be made as pellets or spreads (butter & margerine blend, just margerine or butter & oil).
- Thermidor Butter (shallot, tarragon, parsley dijion mustard, lemon, paprika & parmesan)
- Béarnaise Butter (Shallot, tarragon, white wine vinegar)
- Basil & Prawn (good with pasta)
- Caper & parsley
- Lemon & Chive
- Pancetta
- Basil, parmesan & Tomato
- Dill, white wine & pernod
- Honey Butter – good for provenance
- Cheddar, Chive & tomato
- Sweet Red pepper
- Horseradish & Chive
- Thai Butter (red or green)
- Pink & Green Pepper
- Sunblush or Sundried or Fire roast tomato
- 3 Cheese ( of your choice, gruyere, cheddar, blue cheese etc)
- 3 Zest
- Blue Cheese & cracked black pepper
- Roast/Smoked Garlic & roast or smoked chilli
- Sweet Chilli
New Butter pellets
- Smoked Pancetta Butter Pellet
- Thai Spice Butter Pellet
- Maple Syrup & Honey Butter Pellet
- Chorizo & Halloumi Cheese Pellet
- Caramelised Onion and Goats Cheese Pellet
Flavoured Butter portions and pellets
- Moules Marinier butter
- Potted shrimp butter
- Morrocan style butter
- Spiced apple butter
- Caramelised apple and pear butter
- Champagne and tarragon butter
- Chilli and lime butter
- Dill and soft cheese butter
- Saffron butter
- Spiced orange butter
- Caper and black olive butter
- Smoked pancetta butter
- Thai spiced butter
- Maple and honey butter
- Chorizo and haloumi cheese
- Caramalised onion and goats cheese
- Proscutio and sage butter
- Orange and mint butter
traditional flavoured butters
- Plain or seasoned butter with pepper/lemon juice
- Mint butter – using frozen or fresh mint leaves
- Parsley butter
- Parsley,chive & mint butter
- Herb butter – mediterranean / thai / provencal /english parsley & chive
- Lemon butter – with lemon zest and juice
- Garlic butter – with or without parsley
- Honey and wholegrain mustard butter
- Sage butter – using fresh sage
- Onion & parsley butter
- Mustard and horseradish butter
- Honey & chilli butter
- Apple & sage butter
- Stilton and parsley butter
- Cheddar cheese & chive butter
Flavours from around the world
French / Mediterranean
- Salsa verde butter
- Dijon mustard butter
- Black olive & garlic butter
- Semi dried tomato and basil butter
- Tomato and parmesan butter
- Wild mushroom & tarragon butter
- Pesto butter - red or green (with or without nuts)
- Olive & caper butter
- Sun dried tomato & olive butter
Asian / African
- Moroccan spiced butter
- Orange & ginger butter
- Sweet chillie butter
- Thai fragrant butter
- Ginger & coriander butter
- Chilli, lime & coriander butter
Details:
A wide variety of shapes and sizes are available, with portions from 7g to 130g.
